Seasoning Bistro
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506 Public Square
Benton, IL 62812

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Seasoning Bistro Menu

View Seasoning Bistro Menu.
Lunch 1
Dinner 2
Reservations 3

Lunch

Small Plates

Small Plates
  • Soup
    Cup 4 / Bowl 6
    Always made from scratch, ask about our daily selection
  • Fried Mushrooms
    9
    Hand breaded and served with horseradish & chipotle ranch
  • Wagyu Meatballs
    14
    Wagyu beef & pork meatballs, marinara, goat cheese cream, toasted bread crumbs
  • Buffalo Cauliflower
    14
    Hand breaded and fried, topped with buffalo sauce, crumbled blue cheese. Served with house blue cheese or ranch
  • Crab Cakes
    16
    Jumbo lump, Maryland style crab cakes with mustard remoulade
  • Cheese Curds
    13
    White cheddar cheese, Marinara
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Salads

Salads
  • Caesar
    Small 7 / Entree 12
    Romaine lettuce tossed with croutons, parmesan cheese & caesar dressing
  • Bistro
    Small 8 / Entree 14
    Mixed greens tossed with artichokes, cherry tomatoes, red onion, roasted pepper, croutons, parmesan, & mozzarella cheeses, tossed in house red wine vinaigrette
  • Garden Salad
    Small 6 / Entree 10
    Mixed greens, cheddar cheese, cherry tomatoes, croutons, choice of dressing
  • Bacon Spinach
    Small 8 / Entree 14
    Fresh spinach, bacon, red onion, tomato, croutons, soft boiled egg, warm bacon vinaigrette
  • Greek
    Small 9 / Entree 16
    Mixed greens, olives, pepperoncini peppers, pimentos, tomatoes, red onion, crouton, feta tossed in Greek vinaigrette
  • Garden Salad
    Small 7 / Entree 12
    Mixed greens, cheddar cheese, cherry tomatoes, croutons, choice or dressing
Add Ons

Grilled Chicken or Blackened Chicken 7 / Blackened Shrimp or Garlic Shrimp 8.5

Dressings: Red Wine Vinaigrette, House Ranch, House Blue Cheese, 1000 Island, French, Greek Vinaigrette

Big Plates

Big Plates
  • Street Tacos
    Chicken 9 // Chorizo 10 // Sweet potato 8
    Avocado Ranch, Cotija Cheese, Red Onion and Micro Cilantro Flour (2) or Corn (3) Tortillas
  • Cheeseburger
    12* Applewood Bacon 2.5
    1/3lb Smash patty, American cheese
  • Black Garlic Burger
    13*
    Mozzarella cheese, black garlic aioli, lettuce, tomato, & red onion on brioche bun.
  • P&L Burger
    13*
    Mozzarella cheese, onion & bacon jam, shredded lettuce and dill pickle aioli on a brioche bun.
  • Blackened Chicken Sandwich
    12
    Blackened grilled chicken, mozzarella, garlic aioli
  • Southern Fried Chicken
    13 // Nashville hot or Buffalo sauce
    Pickle brined, hand breaded fried chicken, dill pickle aioli
  • Philly French Dip
    15
    Chopped ribeye, mozzarella, peppers, onion, mushrooms, hoagie roll, au jus
  • Shrimp Po’ Boy
    14.5
    Hand battered fried shrimp, buffalo sauce, shredded lettuce, ranch aioli, hoagie roll
  • Cacio e Pepe
    12.5
    Fresh pasta, better, fresh ground black pepper, and pecorino romano cheese Add Chicken or Shrimp +$
  • Power Bowl
    Chicken 14 // Shrimp 14 // Chorizo 13 // Sweet potato 11
    Wild rice, broccoli, spinach // Sauce choice: Teriyaki, buffalo, avocado ranch, chipotle ranch
Sides

Browned Butter Broccoli 4   /   Green Beans w. Bacon 4

French Fries 4    /   Wild Rice 4

 Sweet Potato Fries 6   /  Roasted Cauliflower 4

Truffle Fries 6   /  House Chips 3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Parties of 7 or more: checks will include 20% service fee

Glazed meat with twice baked potato and broccoli

Dinner

Small Plates

small plates dinner
  • Fried Mushrooms
    9
    Hand breaded and served with horseradish & chipotle ranch
  • Buffalo Cauliflower
    14
    Hand breaded and fried, topped with buffalo sauce, crumbled blue cheese. Served with house blue cheese or ranch
  • Crab Cakes
    16
    Jumbo lump, Maryland style crab cakes with mustard remoulade
  • Bread & Butter
    12
    Warm baguettes served with cinnamon butter, focaccia with herb oil, reduced balsamic & parmesan
  • Cheese Curds
    13
    White cheddar cheese, Marinara
  • Soup
    Cup 5 / Bowl 7
    Always made from scratch, ask about our daily selection
  • Wagyu Meatballs
    16
    Wagyu beef & pork meatballs, marinara, goat cheese cream, toasted bread crumbs
  • Duck Wings
    16
    Orange teriyaki, yum yum slaw, pickled onions, sasame seeds
  • Tuna Tacos
    14
    2 flour tortilla tacos, seared ahi tuna, teriyaki, yum yum slaw, pineapple salsa, crispy wonton, lime
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Salads

Salads
  • Caesar
    Small 7 / Entree 12
    Romaine lettuce tossed with croutons, parmesan cheese & caesar dressing
  • Bistro
    Small 8 / Entree 14
    Mixed greens tossed with artichokes, cherry tomatoes, red onion, roasted pepper, croutons, parmesan, & mozzarella cheeses, tossed in house red wine vinaigrette
  • Garden Salad
    Small 6 / Entree 10
    Mixed greens, cheddar cheese, cherry tomatoes, croutons, choice of dressing
  • Bacon Spinach
    Small 8 / Entree 14
    Fresh spinach, bacon, red onion, tomato, croutons, soft boiled egg, warm bacon vinaigrette
  • Greek
    Small 9 / Entree 16
    Mixed greens, olives, pepperoncini peppers, pimentos, tomatoes, red onion, crouton, feta tossed in Greek vinaigrette
  • Garden Salad
    Small 7 / Entree 12
    Mixed greens, cheddar cheese, cherry tomatoes, croutons, choice or dressing
Add Ons

Grilled Chicken or Blackened Chicken 7 / Blackened Shrimp or Garlic Shrimp 8

Dressings: Red Wine Vinaigrette, House Ranch, House Blue Cheese, 1000 Island, French, Greek Vinaigrette

Big Plates

Big Plates Dinner
  • Chicken Marsala
    25
    Breaded & pan seared chicken breast, sautéed mushroom medley, sweet Marsala cream sauce. Choice of 2 sides
  • Black Garlic Burger
    22
    1⁄2 pound house ground beef burger with mozzarella cheese, black garlic aioli, lettuce, tomato, & red onion on brioche bun. Served with French Fries
  • Shrimp Scampi
    26
    Garlic shrimp, angel hair pasta, cherry tomatoes, mushrooms & baby spinach cooked in a lemon- white wine- butter sauce, parmesan cheese & parsley
  • Salmon Teriyaki
    35
    Fresh Atlantic Salmon teriyaki sauce, Yum Yum slaw, pickled veggies - Choice of 1 side - market availability
  • Filet Mignon
    65 / 75*
    6 or 8 oz filet mignon, house mashed potatoes, veal demi glacé. Choice of 1 side
  • Chicken & Grits
    23
    Fried chicken thighs, house chorizo cheddar & gouda grits, hot honey glaze, quick pickle. Substitute grilled & blackened shrimp $3
  • P&L Burger
    22
    1⁄2 pound house ground beef burger, topped with mozzarella cheese, onion & bacon jam, shredded iceberg lettuce and dill pickle aioli on a brioche bun. Served with French Fries
  • Blackened Ribeye
    58*
    14 oz cut, grilled & blackened, chimichurri, street corn salsa, Cilantro Lime Rice
  • Arrabiatta Pasta
    30
    Angel hair pasta, Italian sausage, sautéed onions, peppers & mushrooms, marinara, crushed red pepper
  • Bone in Pork Chop
    28
    Bone in pork ribeye rubbed with house grill seasoning, topped with bacon jam & fried onions - Choice of 2 sides
  • Pork Shank
    30
    24 hour sous vide & oven roasted, cuban black beans, cilantro lime rice, pineapple salsa
  • Red Snapper Imperial
    42
    Seasoned & pan seared, crab imperial, lemon dill cream sauce - Choice of 1 Side
Sides 

Browned Butter Broccoli, Herb Roasted Cauliflower, Green Beans w/ Bacon, Wild Rice Pilaf, Baked Potato (Loaded +$), French Fries, Truffle Fries +$, Sweet Potato Fries +$, *Upgrade to any salad as your side +$

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Reservations

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visit seasoning bistro

We’re more than just another steakhouse in Southern Illinois; our menu boasts a rotating selection of unique items crafted with fresh, local ingredients. But, as many have told us, we’re not just known for the best steak in our area; we’re renowned for having the best steak in Southern Illinois.

Hand Made Fresh Food

[email protected]

Slice of double chocolate cake with whipped cream and a wafer
Close up a purple cocktail
Seafood pasta served with a lemon wedge on a black plate
Close up a slice of cake with a strawberry and flower topping
Close up a red, white, and blue desert served on a black plate