Seasoning Bistro
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506 Public Square
Benton, IL 62812

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Seasoning Bistro Menu

View Seasoning Bistro Menu.
Lunch 1
Dinner 2
Reservations 3

Lunch

Small Plates
  • Soup
    Cup 4 / Bowl 6
    Always made from scratch, ask about our daily selection
  • Sweet Potato Fries
    6
    Served with chipotle ranch
  • Fried Mushrooms
    8.5
    Hand breaded and served with horseradish & chipotle ranch
  • Wagyu Meatballs
    14
    Hand rolled meatballs, marinara, goat cheese cream, toasted bread crumbs
  • Buffalo Cauliflower
    10
    Hand breaded and fried, topped with buffalo sauce, blue cheese & chives. Served with house blue cheese or ranch.
  • Crab Cakes
    16
    Jumbo lump, Maryland style crab cakes with mustard remoulade
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Salads
  • Caesar
    Small 5 / Entree 8
    Romaine lettuce tossed with croutons, parmesan cheese & caesar dressing
  • Bistro
    Small 6.5 / Entree 11
    Mixed greens tossed with artichokes, cherry tomatoes, red onion, roasted pepper, croutons, parmesan, & mozzarella cheeses, tossed in house red wine vinaigrette
  • Strawberry Praline
    Small 8 / Entree 14
    Mixed greens, fresh strawberries, goat cheese, red onion, praline candied pecans, house raw apple cider vinaigrette
  • Bacon Bleu
    Small 7 / Entree 12
    Mixed greens, bleu cheese, bacon, red onion, tomatoes, croutons. Choice of dressing.
  • Garden Salad
    Small 6 / Entree 10
    Mixed greens, cheddar cheese, cherry tomatoes, croutons. Choice of dressing.
Add Ons

Grilled Chicken 6.5 / Blackened Chicken 7 / Blackened Shrimp 8 / Garlic Shrimp 8.5

Dressings: Red Wine Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Ranch, 1000 Island, French

Extra Dressing or Sauce .75

Big Plates
  • Street Tacos
    7 / 9
    3 corn tortilla tacos, your choice of fried sweet potatoes or pulled chicken.Topped with chopped red onion, micro cilantro, jalapeño ranch & cotija cheese.
  • Cheeseburger
    9* Add Bacon 2.25
    Smash patty topped with American cheese, on a brioche bun
  • Black Garlic Burger
    10*
    Smash patty, mozzarella cheese, black garlic aioli, lettuce, tomato, onion, on a brioche bun
  • P&L Burger
    10*
    Smash patty topped with mozzarella cheese, onion & bacon jam, shredded lettuce, dill pickle aioli, on a brioche bun.
  • Bacon Ranch Burger
    10.5*
    Smash patty with cheddar cheese, topped with bacon & ranch aioli, on a brioche bun.
  • Buffalo Bleu Chicken Sandwich
    12
    Grilled chicken breast topped with melted blue cheese, buffalo-aioli, on a brioche bun
  • Blackened Chicken Sandwich
    11.5
    Blackened chicken breast topped with mozzarella cheese & garlic-aioli, on a brioche bun
  • Italian Chicken Club
    13
    Grilled chicken breast topped with mozzarella cheese, bacon, lettuce, black-pepper parmesan aioli, on a brioche bun
  • Caesar Wrap
    12
    Romaine, grilled chicken, caesar dressing, parmesan cheese & croutons in a flour tortilla
  • Pasta con Broccoli
    13.5
    Rotini noodles, sautéed broccoli & mushrooms tossed in a creamy marinara
  • Chipolte Chicken Rice Bowl
    10.5/13.5
    Wild rice pilaf, browned butter broccoli, fresh spinach, choice of grilled chicken breast or sweet potatoes & topped with chipotle ranch

Substitute any sandwich for veggie burger

Sides

Fresh Fruit 3.5 / French Fries 3 / Wild Rice Pilaf 3 / Browned Butter Broccoli 3 / Green Beans w/ Bacon 3

Glazed meat with twice baked potato and broccoli

Dinner

small plates dinner
  • Soup
    Cup 4 / Bowl 6
    Always made from scratch, ask about our daily selection
  • Sweet Potato Fries
    6
    Served with chipotle ranch
  • Fried Mushrooms
    8.5
    Hand breaded and served with horseradish & chipotle ranch
  • Wagyu Meatballs
    14
    Hand rolled meatballs, marinara, goat cheese cream, toasted bread crumbs
  • Buffalo Cauliflower
    10
    Hand breaded and fried, topped with buffalo sauce, blue cheese & chives. Served with house blue cheese or ranch.
  • Crab Cakes
    16
    Jumbo lump, Maryland style crab cakes with mustard remoulade
  • Street Tacos
    7 / 9
    3 corn tortilla tacos, your choice of fried sweet potatoes or pulled chicken.Topped with chopped red onion, micro cilantro, jalapeño ranch & cotija cheese.
  • Bread & Butter
    8
    Warm baguettes served with cinnamon butter and garlic & herb butter
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Salads
  • Caesar
    Small 5 / Entree 8
    Romaine lettuce tossed with croutons, parmesan cheese & caesar dressing
  • Bistro
    Small 6.5 / Entree 11
    Mixed greens tossed with artichokes, cherry tomatoes, red onion, roasted pepper, croutons, parmesan, & mozzarella cheeses, tossed in house red wine vinaigrette
  • Strawberry Praline
    Small 8 / Entree 14
    Mixed greens, fresh strawberries, goat cheese, red onion, praline candied pecans, house raw apple cider vinaigrette
  • Bacon Bleu
    Small 7 / Entree 12
    Mixed greens, bleu cheese, bacon, red onion, tomatoes, croutons. Choice of dressing.
  • Garden Salad
    Small 6 / Entree 10
    Mixed greens, cheddar cheese, cherry tomatoes, croutons. Choice of dressing.
Add Ons

Grilled Chicken 6.5 / Blackened Chicken 7 / Blackened Shrimp 8 / Garlic Shrimp 8.5

Dressings: Red Wine Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Ranch, 1000 Island, French

Extra Dressing or Sauce .75

Big Plates Dinner
  • Chicken Marsala
    19
    Breaded chicken breast, sautéed with crimini mushrooms and cooked in a sweet-Marsala cream sauce. Choice of 1 side.
  • Cheeseburger
    18 | Add Bacon 3
    1/2 pound Kobe beef burger with American cheese on a brioche bun. Served with French fries.
  • P&L Burger
    20
    1/2 pound Kobe beef burger, topped with mozzarella cheese and onion & bacon jam, shredded iceberg lettuce & dill pickle aioli on a brioche bun. Served with French fries.
  • Black Garlic Burger
    20
    1/2 pound Kobe beef burger with mozzarella cheese, black garlic aioli, lettuce, tomato, & red onion on a brioche bun. Served with French fries.
  • Cajin Chicken Alfredo
    22
    Blackened chicken breast, over linguini noodles tossed in Alfredo sauce with sautéed onions, peppers, crimini mushrooms, topped with chives.
  • Pasta co Broccoli
    22
    Grilled chicken breast over rotini pasta cooked in a creamy marinara sauce with sautéed garlic, broccoli & crimini mushrooms.
  • Shrimp & Grits
    25
    BBQ shrimp, chipotle grits, trinity vegetables, pimento cheese, chives.
  • Shrimp Scampi
    26
    Garlic shrimp, linguini noodles, cherry tomatoes, crimini mushrooms & baby spinach cooked in a lemon- white wine- butter sauce, topped with toasted bread crumbs, parmesan cheese & parsley.
  • Salmon Teriyaki
    28
    Fresh Atlantic salmon with teriyaki glaze, sesame seeds, chive. Choice of 1 side (market availability).
  • Pork Ribeye
    19
    Boneless pork steak seared with kosher salt and black pepper, topped with garlic & herb-compound butter. Choice of 2 sides.
  • Filet Mignon
    Market Price
    Choice: 6 or 8 ounce cut, crusted in kosher salt & black pepper, topped with garlic & herb-compound butter. Choice of 2 sides.
  • Ribeye
    Market Price
    14 ounce cut, kosher salt & black pepper crusted, topped with garlic & herb-compound butter. Choice of 2 sides.
Sides

Browned Butter Broccoli, Balsamic Roasted Brussels, Green Beans w/ Bacon, Baked Potato, Wild Rice Pilaf, French Fries

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Reservations

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visit seasoning bistro

We’re more than just another steakhouse in Southern Illinois; our menu boasts a rotating selection of unique items crafted with fresh, local ingredients. But, as many have told us, we’re not just known for the best steak in our area; we’re renowned for having the best steak in Southern Illinois.

Hand Made Fresh Food

seasoningbistro@gmail.com

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Close up a purple cocktail
Seafood pasta served with a lemon wedge on a black plate
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