Seasoning Bistro
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506 Public Square
Benton, IL 62812

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About
Seasoning Bistro

Welcome to Seasoning Bistro, your go-to spot for good eats and great vibes. Our journey began in Benton, Illinois, where we set out to create a place where people could come together over fantastic food.

Now, we’re gearing up for an exciting move to Marion, Illinois, right on the historic town square. As part of the vibrant developments happening on the square, we’re thrilled to be bringing our passion for flavor and hospitality to this bustling area.

At Seasoning Bistro, we’re all about using fresh, local ingredients to craft mouthwatering dishes that’ll have you coming back for more. Whether you’re searching for the best steak in Southern Illinois or simply looking for top places to eat in Marion, we’ve got you covered.

So, if you’re in the mood for a delicious meal and a good time, swing by Seasoning Bistro. We’ll be waiting to serve you up some tasty eats and a whole lot of hospitality.

Seasoning Bistro owners in new Marion location under construction

" The best filet Mignon I've ever had. Perfection that melts in your mouth! "

Stephen T. McClard guest

" Had Dinner last night with friends. The food was off the chart good. To be honest the filet was the best I ever had. If you haven’t had dinner with these guys, put it on your calendar and do it. You won’t be disappointed. "

Steve Fowler guest

" I don't think they can do anything wrong. After eating here numerous times... I just think they're perfect. Service, perfect. Drinks, perfect. Food, perfect. Creme brulee, perfect. "

Tina Griffiths guest

Seasoning Bistro chef and co-owner cooking steak on stove with a smile

History
timetable

2007-2009

Owners Troy & Katie met in Culinary School at Rend Lake College.

 

2011

Opened Seasoning Bistro on the square in Benton, IL. At the ages of 26 and 22, Troy & Katie started with $5k and a dream. They worked tirelessly for the next 4 years to build credibility to purchase the building that was in disrepair.

2012

Started a family with our daughter Stella, and a year later, added our son Harvey.

2014

Purchased the building and began renovations. We had to get a new roof, install hvac, exposed original brick walls and original tin ceiling, installed all new lighting, renovated the dining room upstairs to accommodate more seating. Renovated the kitchen with all new equipment. Renovated the back room upstairs to make room for prep, baking and bar… We have run out of space! And we’re getting old and tired of running stairs!

2020

Signed agreement to relocate to the square in Marion, IL. The building itself was in such disrepair that if it wasn’t going to be renovated, it would have to be demolished. The renovation journey began again, but this time on a much larger scale.

2024

Started our new journey in the Art District of Marion. The building was stripped down to studs and completely transformed into our dream restaurant. Every aspect of your experience has been thought through, and we hope that you love the time you spend with us.

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