Seasoning Bistro Menu

View Seasoning Bistro Menu.

Lunch

Soup

Cup 4 / Bowl 6

Always made from scratch, ask about our daily selection
Fried Mushrooms

9

Hand breaded and served with horseradish & chipotle ranch
Wagyu Meatballs

14

Wagyu beef & pork meatballs, marinara, goat cheese cream, toasted bread crumbs
Buffalo Cauliflower

10

Hand breaded and fried, topped with buffalo sauce, blue cheese & chives. Served with house blue cheese or ranch
Crab Cakes

16

Jumbo lump, Maryland style crab cakes with mustard remoulade
Cheese Curds

12

White cheddar cheese, Marinara

Caesar

Small 5 / Entree 8

Romaine lettuce tossed with croutons, parmesan cheese & caesar dressing
Bistro

Small 6.5 / Entree 11

Mixed greens tossed with artichokes, cherry tomatoes, red onion, roasted pepper, croutons, parmesan, & mozzarella cheeses, tossed in house red wine vinaigrette
Garden Salad

Small 6 / Entree 10

Mixed greens, cheddar cheese, cherry tomatoes, croutons, choice of dressing
Bacon Spinach

Small 7 / Entree 12

Fresh spinach, bacon, red onion, tomato, croutons, soft boiled egg, warm bacon vinaigrette
Santa Fe

Small 6.5 / Entree 11

Mixed greens, pico de gallo, cheddar cheese, corn tortilla strips, chipotle ranch

Add Ons

Grilled Chicken 6.5 / Blackened Chicken 7 / Blackened Shrimp 8 / Garlic Shrimp 8.5

Dressings: Red Wine Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Ranch, 1000 Island, French

Extra Dressing or Sauce .75

Street Tacos

Chicken 9 // Chorizo 10 // Sweet potato 8

Avocado Ranch, Cotija Cheese, Red Onion and Micro Cilantro Flour (2) or Corn (3) Tortillas
Cheeseburger

9* Applewood Bacon 2.5

1/3lb Smash patty, American cheese
Black Garlic Burger

10*

Mozzarella, black garlic aioli, lettuce, tomato, onion
P&L Burger

10*

Mozzarella, onion & bacon jam, dill pickle aioli, shredded lettuce
Blackened Chicken Sandwich

12

Blackened grilled chicken, mozzarella, garlic aioli
Southern Fried Chicken

13 // Nashville hot or Buffalo sauce .75

Pickle brined, hand breaded fried chicken, dill pickle aioli
Philly French Dip

14

Chopped ribeye, mozzarella, peppers, onion, mushrooms, hoagie roll, au jus
Shrimp Po’ Boy

14.5

Hand battered fried shrimp, buffalo sauce, shredded lettuce, ranch aioli, hoagie roll
JJ’s Chicken Salad

13

Roasted chicken, green grapes, red onion, roasted pecans, sweet mayo, toasted sourdough
Cacio e Pepe

12.5

Fettuccini noodles, butter, fresh ground black pepper, pecorino Romano cheese
Power Bowl

Chicken 14 // Shrimp 14 // Chorizo 13 // Sweet potato 11

Wild rice, broccoli, spinach // Sauce choice: Teriyaki, buffalo, avocado ranch, chipotle ranch
Street Tacos

7 / 9

3 corn or 2 flour tortilla tacos, your choice of fried sweet potatoes, chorizo, or pulled chicken, topped with red onion, micro cilantro, jalapeño ranch & cotija cheese

Sides

Browned Butter Broccoli 4 / Green Beans w. Bacon 4

French Fries 4 / Wild Rice 4

Sweet Potato Fries 6 / House Chips 3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Parties of 7 or more: checks will include 20% service fee

Glazed meat with twice baked potato and broccoli

Dinner

Soup

Cup 4 / Bowl 6

Always made from scratch, ask about our daily selection
Wagyu Meatballs

14

Wagyu beef & pork meatballs, marinara, goat cheese cream, toasted bread crumbs
Buffalo Cauliflower

10

Hand breaded and fried, topped with buffalo sauce, blue cheese & chives. Served with house blue cheese or ranch
Crab Cakes

16

Jumbo lump, Maryland style crab cakes with mustard remoulade
Bread & Butter

8

Warm baguettes served with cinnamon butter and garlic & herb butter
Cheese Curds

12

White cheddar cheese, Marinara
Fried Mushrooms

8.5

Hand breaded and served with horseradish & chipotle ranch
Street Tacos

7 / 9

3 corn or 2 flour tortilla tacos, your choice of fried sweet potatoes, chorizo, or pulled chicken, topped with red onion, micro cilantro, jalapeño ranch & cotija cheese

Caesar

Small 5 / Entree 8

Romaine lettuce tossed with croutons, parmesan cheese & caesar dressing
Bistro

Small 6.5 / Entree 11

Mixed greens tossed with artichokes, cherry tomatoes, red onion, roasted pepper, croutons, parmesan, & mozzarella cheeses, tossed in house red wine vinaigrette
Garden Salad

Small 6 / Entree 10

Mixed greens, cheddar cheese, cherry tomatoes, croutons, choice of dressing
Bacon Spinach

Small 7 / Entree 12

Fresh spinach, bacon, red onion, tomato, croutons, soft boiled egg, warm bacon vinaigrette
Santa Fe

Small 6.5 / Entree 11

Mixed greens, pico de gallo, cheddar cheese, corn tortilla strips, chipotle ranch

Add Ons

Grilled Chicken 6.5 / Blackened Chicken 7 / Blackened Shrimp 8 / Garlic Shrimp 8.5

Dressings: Red Wine Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Ranch, 1000 Island, French

Extra Dressing or Sauce .75

Chicken Marsala

25

Breaded chicken breast, sautéed with Flyway Family Farm mushrooms and cooked in a sweet Marsala cream sauce. Choice of 2 sides
Cheeseburger

18 | Add Bacon 3

1/2 pound Kobe beef burger with American cheese on a brioche bun. Served with French fries.
Black Garlic Burger

20

1/2 pound Kobe beef burger with mozzarella cheese, black garlic aioli, lettuce, Gehman Farms tomato, & red onion on a brioche bun. Served with French fries.
Cajin Chicken Alfredo

24

Blackened chicken breast, over linguini noodles tossed in Alfredo sauce with sautéed onions, peppers, crimini mushrooms, topped with chives.
Shrimp Scampi

26

Garlic shrimp, linguini noodles, cherry tomatoes, crimini mushrooms & baby spinach cooked in a lemon- white wine- butter sauce, topped with toasted bread crumbs, parmesan cheese & parsley.
Salmon Teriyaki

35

Fresh Atlantic salmon with teriyaki glaze, sesame seeds, chive. Choice of 1 side (market availability).
Pork Ribeye

24

Boneless pork steak seared with kosher salt and black pepper, topped with house bacon jam. Choice of 2 sides.
Filet Mignon

65 / 75*

Choice: 6 or 8 ounce cut, crusted in kosher salt & black pepper, topped with garlic & herb-compound butter. Choice of 2 sides.
Ribeye

55*

14 ounce cut, kosher salt & black pepper crusted, topped with garlic & herb-compound butter. Choice of 2 sides.
Fried Chicken & Grits

25

Fried chicken thighs, cheddar & gouda grits, hot honey glaze, quick pickle
P&L Burger

22

1/2 pound Kobe beef burger, topped with mozzarella cheese and onion & bacon jam, shredded iceberg lettuce & dill pickle aioli on a brioche bun. Served with French fries.

Sides

Browned Butter Broccoli, Bacon Roasted Brussels, Green Beans w/ Bacon, Wild Rice, Baked Potato, French Fries, Sweet Potato Fries +$, *Upgrade to any salad as your side +$

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Kobe burgers are cooked to medium unless otherwise noted. We will not be held responsible for well-done orders. All of our food is seasoned with kosher salt and black pepper, please let your server know if you have any sensitivities.

Parties of 7 or more will be charged 20% service fee

Reservations

visit seasoning bistro

We’re more than just another steakhouse in Southern Illinois; our menu boasts a rotating selection of unique items crafted with fresh, local ingredients. But, as many have told us, we’re not just known for the best steak in our area; we’re renowned for having the best steak in Southern Illinois.